![]() In addition to Black Bear Diner, Kevin specializes in and represents several national and local restaurant concepts. For a full menu and additional information, please visit. Black Bear Diner is consistently ranked by restaurant industry observers as one of the smartest growing brands. The franchise has grown to 109 locations in 10 western states. The family dining concept offers a vast menu anchored on hearty portions and excellent value. Shasta, Calif., in 1995, Black Bear Diner was born from a desire to bring home-style comfort food classics and personal service back to the dining experience. ![]() For more information on Black Bear Diner and its menu offering visit About Black Bear Dinerįounded in Mt. Charles County and is looking for their next opportunity in either West St Charles County or St Louis County. Black Bear Diner opened 21 units in 2017.īlack Bear Diner has their first deal under contract in East St. Black Bear Diner now operates in 10 states, and the company’s strategic plans call for further expansion east of the Rocky Mountains. We look forward to bringing the Black Bear Diner style of hospitality and food to more guests as we continue to execute our growth plan.”įrequently recognized as one of the country’s fastest-growing franchises and a “disruptor” in the family-dining segment, Black Bear Diner has been acknowledged for its growth and performance, especially compared to numerous competitive brands. “We love bringing our home-styled comfort classics to new and regular guests alike, and more importantly, becoming a true partner to our local communities. “Our entrances into Oklahoma and Texas couldn’t have been more successful, and we are so grateful for the warm welcomes we have received in both states,” said Black Bear Diner Co-Founder and CEO Bruce Dean. The restaurant is scheduled to open this summer.
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